Food historian Robyn Metcalfe, who recently produced a documentary on Maine’s fishing industry, will shed light on the global food supply.

For more information visit belfastgardenclub.org

The one-hour public program, the final talk in the garden club’s 2022 series, will be streamed live at noon in the Abbott Room at the Belfast Free Library, 106 High Street. Those who wish to join from home, may register for the Zoom link here